Warm the soul with our delicious lamb hotpot recipe. Bursting with red cabbage, parsnip and apple. Eat it quick before the humans smell it!
Lamb 60% (Lamb Mince 40%, Lamb Heart 15%, Lamb Liver 5%), Red Cabbage (12.9%), Parsnip (8%), Carrot, Apple (5%), Mushroom, Salmon Oil, Olive Oil, Sage, Monocalcium Phosphate, Brewers Yeast, Chia Seeds, Kelp, Minerals and Turmeric.
Moisture 64.5%, Protein 16.8%,
Fat 9.7%, Fibre 1.9%, Ash 3.1%
Omega 6: Omega 3 ratio 1.5:1
Nutritional Additives (Per KG):
Vitamin A 2500IU, Vitamin D3 500IU, Zinc 18mg, Iron 15mg, Manganese 7.5mg, Copper 4.5mg, Calcium Iodate Anhydrous 0.025mg