Lamb and Basil
Refreshing and tasty, the perfect summer recipe. Cooked with locally sourced red cabbage, beetroot and blueberries
Lamb 60% (Mince (40%), Heart (15%), Liver (5%)), Red Cabbage, Beetroot, Sweet Potato, Blueberry, Mushroom, Salmon Oil, Olive Oil, Basil (0.7%), Monocalcium Phosphate, Brewers Yeast, Chia Seeds, Kelp, Minerals and Turmeric.
Moisture 66.1%, Protein 16.1%,
Fat 98%, Fibre 0.9%, Ash 3.0%
Omega 6: Omega 3 ratio 1.8:1
Nutritional Additives (Per KG):
Vitamin A 2500IU, Vitamin D3 500IU, Zinc 18mg, Iron 15mg, Manganese 7.5mg, Copper 4.5mg, Calcium Iodate Anhydrous 0.025mg